Editions BPI is the first French publisher of professional books and training for hotels, restaurants, and the culinary arts, and has been the national leader in this sector for 70 years. Its strength are books that are educational and aesthetic and accompanied by technical videos. Visit https://www.editions-bpi.fr/
Featured New Releases
The Pastry Chef Handbook
La Patisserie de Reference
$100.00
From culinary instructors Pierre-Paul Zeiherand Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry...
Restaurant Service
Preparation, Carving, Slicing, Flambeing and Setting the Tables
$40.00
Catering specialists and teachers Thierry Boulicot and Dominique Jeuffraultcover all the classic techniques and practices of service personnel...
The French Chef Handbook
La cuisine de reference
$125.00
Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel, The French Chef Handbook revolutionized the learning...
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