Make your vegetable the hero with 200 recipes for snacks, soups, mains, desserts, and more, from an editor of the UK's best-read food magazine.
Anna Berrill's first book won praise from top chefs including Yotam Ottolenghi. Now her practical celebration of vegetables will see you through the seasons in style. Featuring 40 veggies and 200 fuss-free recipes, learn how to make simple but inventive meals that are big on flavor.
From everyday staples like carrots, broccoli, and onions to seasonal stars like asparagus, sweet corn, and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a main meal or tasty side dish. Each vegetable has five fuss-free recipes that require minimal ingredients--yet taste so delicious you'll want to make them time and again. Discover mouth-watering dals, dips, slaw, stews, cakes, stacks, fritters, puddings, and more! With each vegetable presented alongside a bold illustration and each recipe explained in a single paragraph, you’ll be turning your humble vegetables into majestic mealtime heroes in no time at all.
