Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley’s newest cookbook all about salsa
Mexican American authors and recipe creators Sanchez and Presley are dishing up all their dirty secrets for authentic salsa in this collection guaranteed to make you sweat. From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-color photo. With a range of heat levels, you can turn up the spice with Mango Habanero Salsa or go for a slow burn with Smoky Red Pepper Salsa. The cookbook includes instructions for prepping and seasoning your molcajete, and a recipe for homemade tortilla chips that gives a whole new meaning to the term “love triangle.” With recipes to turn even skeptics into salsa lovers, Spicy Salsas & Moles is sure to leave you wanting more!
Praise
A simply outstanding culinary collection showcasing some of the best of Mexican cuisine in general, and recipes to turn even skeptics into salsa lovers in particular, "Spicy Salsas & Moles: A Cookbook for Lovers of Mexican Heat" by recipe developers Ericka Sanchez and Nicole Presley will prove an important and invaluable addition to personal, family, professional, and community/public library Ethnic Cookbook collections.
—Midwest Book Review, James A Cox
