The recipe- and story-packed New York Times bestselling cookbook from Matty Matheson—chef, restaurateur, internet personality, and executive producer and actor on Hulu’s Emmy Award-winning series The Bear—revealing his favorite recipes and stories for his devoted fans.
Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This full-color photograph cookbook is about Matty’s memories of the foods that have defined who he is.
With a drive to share his zest for life, he creates dishes that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Recipes include:
- Baked Rigatoni
- Ronco Rotisserie Prime Rib
- Broccoli-Chicken Cheddar Curry Casserole
- Buffalo Sweetbread Sliders
- Cassoulet
- Nashville Hot Chicken
- Vietnamese Steak Tartare
- Coca-Cola Pork Belly and Grilled Short Ribs
- And many more!
This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities.
Matty’s no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.
Matty Matheson: A Cookbook is a fabulous collection of recipes from one of today’s most beloved chefs.
