Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star with this user’s guide. Forget gas, propane, and standard charcoal grills—once you go kamado, there’s no going back.
In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone’s obsessed with this amazing, adaptable cooker. They lay out 13 techniques that showcase the grill’s range. Recipes include:
- Grilled Lobster with Lime Mayonnaise
- Slow-Cooked Pork Neck
- Grilled Wild Boar
- Rib Rack with a Coffee–Chestnut Sauce
- Apple–Almond Crumble Cake
Hot Coals is packed with essential kamado techniques and information, including 30 recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you’ll be a kamado master in no time.
Includes color photographs
