Authors


Whitney Otawka

Whitney Otawka is the chef of Greyfield Inn on Cumberland Island, Georgia. She previously worked as a sous chef at Hugh Acheson’s 5&10 and has held stages at Per Se, Le Bernardin, and Blue Hill at Stone Barns. Otawka appeared on season nine of Top Chef.
Cover image for Saltwater Table Recipes from the Coastal South

The Saltwater Table

$45.00