Authors


Tom Fitzmorris

Tom Fitzmorris started The New Orleans MENU, a review of New Orleans dining, in 1977; it is now a daily Internet newsletter. His radio program, The Food Show, is broadcast every day on WSMB. The former editor of the monthly New Orleans magazine, Fitzmorris became a Certified Culinary Professional from IACP in 1986.
Cover image for Tom Fitzmorris's New Orleans Food (Revised Edition) More Than 250 of the City's Best Recipes to Cook at Home

Tom Fitzmorris's New Orleans Food (Revised Edition)

$21.95