Thomas Keller, the first and only American chef to hold multiple Michelin three-star ratings, is the most celebrated chef in the United States. Beginning with his legendary French Laundry, Keller has opened restaurants across the country, including Per Se, Bouchon, Bouchon Bakery, Ad Hoc, the Surf Club Restaurant, and La Calenda. Keller is also a bestselling author, with more than 1.5 million copies of his cookbooks in print.
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