Authors

Pierre Hermé

Pierre Hermé is France’s top pastry chef, dubbed the “Picasso of Pastry” by Vogue. His creations, such as the Ispahan macaron (rose, lychee, and raspberry), are the haute couture of the pastry world. He has published numerous books, including Pierre Hermé Pastries and Desserts by Pierre Hermé.

Pierre Hermé Macaron

$50.00

Pierre Hermé Pastries (Revised Edition)

$55.00

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Authors

Pierre Hermé

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