Authors

Michel Maincent-Morel

Michel Maincent-Morel is retired culinary instructor and honorary head chef at Jean Drouant Hospitality School of Paris. He has written several books (including the Best Practice Inside Editions), which have all been awarded with the French National Culinary Academy grand prix. The French Chef Handbook has also received a Gourmand Cookbook Award.

Cover image for French Chef Handbook La cuisine de reference

The French Chef Handbook

$125.00

We have updated our Privacy Policy, effective June 29, 2020, to clarify how we collect and process your personal data. By continuing to use this website, you acknowledge that you have read and agree to the updated Privacy Policy.

Sign Up, Save, and Keep Up to Date!Get 20% Off your first order

Authors

Michel Maincent-Morel

Sign Up, Save, and Keep Up to Date!
Get 20% Off your first order