Ligaya Mishan writes for the New YorkTimes and T magazine. A finalist for the National Magazine Awards and the James Beard Awards, she has also written for the New York Review of Books and The New Yorker, and her essays have been selected for the Best American anthologies in Magazine, Food, and Travel Writing. The daughter of a Filipino mother and a British father, she grew up in Honolulu, Hawai'i.
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