Authors

Laura Werlin

LAURA WERLIN is a food journalist and cheese expert whose articles have appeared in SAVEUR, COOKING LIGHT, and COUNTRY LIVING. In addition to having written two books on cheese, THE NEW AMERICAN CHEESE (2000) and THE ALL AMERICAN CHEESE AND WINE BOOK (2003), Werlin writes a biweekly syndicated column on cheese.

Great Grilled Cheese

$17.05

We have updated our Privacy Policy, effective June 29, 2020, to clarify how we collect and process your personal data. By continuing to use this website, you acknowledge that you have read and agree to the updated Privacy Policy.

Sign Up, Save, and Keep Up to Date!Get 20% Off your first order

Authors

Laura Werlin

Sign Up, Save, and Keep Up to Date!
Get 20% Off your first order