James Beard Award–winner Gabriel Kreuther is the executive chef of his eponymous restaurant, which opened in New York City in 2015. A recipient of two Michelin stars, Kreuther has garnered accolades from every major food critic and culinary media outlet. He’s been inducted into Relais & Châteaux’s restaurant association and is a member of the Bocuse d’Or Culinary Council. Kreuther has also served as the executive chef at the Modern in the MOMA and the Atelier at the Ritz Carlton.
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