Authors

Francine Segan

Francine Segan is a food historian and the author of four cookbooks, including The Opera Lover’s Cookbook, a James Beard and IACP award finalist. She is Food and Home editor for bettyconfidential.com. Segan lives in New York City.

Pasta Modern

$31.50

Dolci: Italy's Sweets

$33.75

We have updated our Privacy Policy, effective June 29, 2020, to clarify how we collect and process your personal data. By continuing to use this website, you acknowledge that you have read and agree to the updated Privacy Policy.

Sign Up, Save, and Keep Up to Date!Get 20% Off your first order

Authors

Francine Segan

Sign Up, Save, and Keep Up to Date!
Get 20% Off your first order