Engin Akin is a world-renowned authority on Turkish gastronomy and author of three cookbooks published in Turkey. A former food columnist, radio personality, and celebrated cooking instructor, she has been featured in the New York Times, Saveur, and Bon Appétit, among other publications. Engin divides her time between Istanbul and Ula, where she runs a cooking school.
We have updated our Privacy Policy, effective June 29, 2020, to clarify how we collect and process your personal data. By continuing to use this website, you acknowledge that you have read and agree to the updated Privacy Policy.
