Dan Lepard is an award-winning baker who has worked for great chefs all over the world, including Giorgio Locatelli and Alastair Little. His book is the home baking compendium, Short and Sweet.
We have updated our Privacy Policy, effective June 29, 2020, to clarify how we collect and process your personal data. By continuing to use this website, you acknowledge that you have read and agree to the updated Privacy Policy.
