Charlotte Druckman is a journalist, food writer, and creator of Food52’s Tournament of Cookbooks (a.k.a. The Piglet). She is the author of Stir, Sizzle, Bake and Skirt Steak: Women Chefs on Standing the Heat & Staying in the Kitchen, and coauthor of Anita Lo’s Cooking Without Borders. Druckman resides in New York.
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