Authors


Charlotte Druckman

Charlotte Druckman is a journalist, food writer, and creator of Food52’s Tournament of Cookbooks (a.k.a. The Piglet). She is the author of Stir, Sizzle, Bake and Skirt Steak: Women Chefs on Standing the Heat & Staying in the Kitchen, and coauthor of Anita Lo’s Cooking Without Borders. Druckman resides in New York.
Cover image for Women on Food Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters

Women on Food

$30.00