Authors


Cédric Grolet

Cédric Grolet was named the World’s Best Pastry Chef. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shops, La Pâtisserie du Meurice and Cedric Grolet Opéra.
Cover image for Flowers A French Patisserie Cookbook

Flowers

$60.00