Angela Dimayuga is a chef, creative, and cultural tastemaker. She has been named to Zagat’s 30 Under 30 list, honored as a James Beard Rising Star Chef finalist, and awarded Best Chef by New York magazine. Born in northern California to immigrant Filipino parents, she gained renown as the executive chef of Mission Chinese Food in New York and as the creative director of food and culture for the Standard Hotels worldwide. Based in New York, she is an associate artist and culinary curator at Performance Space New York, the culinary advisor to the Lower East Side Girls Club, and an advocate for marginalized voices.
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